Payri/Raspuri Mangoes from Sindhudurg (12 pcs)

Payri mango is a popular variety of mangoes grown in the Ratnagiri Devgad belt in the western coast of India. Payri is generally used in combination with Alphonso mango to make Aamras or Mango Juice. It is juicier than Alphonso. A mixture of Alphonso and Payri mango makes for an excellent Aamras.

Payri is an extremely delicate mango with low shelf life. Typically it is juiced immediately when ripe and the juice is stored (refrigerated or frozen) for future use.